RISWANTO, H. A.; MARUF, M.; SYAFRIZAL, S. Sustainable Evolution: Investigating the Factors Contributing to the Transformation of Coffee Businesses from Unplanned to Well-Planned, Sustainable Enterprises in Padang. JMKSP (Jurnal Manajemen, Kepemimpinan, dan Supervisi Pendidikan), [S. l.], v. 9, n. 1, p. 711–730, 2024. DOI: 10.31851/jmksp.v9i1.15193. Disponível em: https://jurnal.univpgri-palembang.ac.id/index.php/JMKSP/article/view/15193. Acesso em: 3 jul. 2024.