WAHYUDI, A. PENGARUH PENAMBAHAN ARENGA SACCHARIFERA TERHADAP KUALITAS PRODUK SABUN TRANSPARAN. Jurnal Redoks, [S. l.], v. 3, n. 2, p. 30–37, 2018. DOI: 10.31851/redoks.v3i2.2386. Disponível em: https://jurnal.univpgri-palembang.ac.id/index.php/redoks/article/view/2386. Acesso em: 5 may. 2024.