Wahyudi, Agus. “PENGARUH PENAMBAHAN ARENGA SACCHARIFERA TERHADAP KUALITAS PRODUK SABUN TRANSPARAN”. Jurnal Redoks 3, no. 2 (November 25, 2018): 30–37. Accessed May 4, 2024. https://jurnal.univpgri-palembang.ac.id/index.php/redoks/article/view/2386.