Pembelajaran dan Pengelolaan Limbah Berbasis Circular Economy Melalui Program Company Visit PIAT UGM

Authors

  • Retno Fikria Idil Adhyaningtyas Universitas Gadjah Mada
  • Kausar Daulay Universitas Gadjah Mada
  • Fulki Ainur Rafi Universitas Gadjah Mada
  • Hilmy Faishal Anwar Universitas Gadjah Mada
  • Adelfiani Universitas Gadjah Mada
  • Rima Fadlillah Umi Kalsum Fadhel Universitas Gadjah Mada
  • Ahmad Mufti Fattaqi Universitas Gadjah Mada
  • Sahrel Gunawan Universitas Gadjah Mada

DOI:

https://doi.org/10.31851/wffkgv88

Keywords:

company visit, experiential learning, inovasi daur ulang, pengelolaan limbah terpadu.

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan mendeskripsikan implementasi sistem pengelolaan limbah berbasis circular economy di Pusat Inovasi Agroteknologi Universitas Gadjah Mada (PIAT UGM). Pengumpulan data menggunakan pendekatan mixed-method yaitu deskriptif kualitatif melalui observasi partisipatif, wawancara semi-terstruktur, dan studi dokumen pada program company visit di unit Rumah Inovasi Daur Ulang (RINDU), sedangkan data kuantitatif diperoleh melalui kuesioner skala Likert lima tingkat kepada 22 peserta dengan teknik total sampling, kemudian dianalisis korelasi Spearman. Hasil kegiatan menunjukkan bahwa PIAT UGM secara komprehensif menerapkan prinsip 3R secara terintegrasi. Implementasi tersebut mencakup konversi limbah organik menjadi kompos, media budidaya maggot Black Soldier Fly (BSF), dan eco-enzyme, serta penyaluran limbah anorganik kepada pihak ketiga untuk didaur ulang. Model pengelolaan terpadu ini dapat menekan beban Tempat Pemrosesan Akhir (TPA) sekaligus mengoptimalkan pemulihan sumber daya yang bernilai tambah secara ekonomi maupun ekologis. Hasil kuantitatif menunjukkan bahwa variabel independen berhubungan positif terhadap pemahaman peserta (p < 0,001), dengan korelasi terkuat pada persepsi terhadap RINDU (rₛ = 0,909), diikuti eco-enzyme (rₛ = 0,798), perkebunan kebun jeruk (rₛ = 0,742), dan persepsi umum terhadap Company Visit PIAT (rₛ = 0,707).

References

[1] R. P. Mahyudin, “Strategi Pengelolaan Sampah Berkelanjuta,” vol. 10, no. 1, pp. 33–40, 2014.

[2] Kementerian Lingkungan Hidup dan Kehutanan Republik Indonesia, Sistem Informasi Pengelolaan Sampah Nasional (SIPSN). 2022.

[3] T. A. Kurniawan et al., “Reforming MSWM in Sukunan (Yogjakarta, Indonesia): A case-study of applying a zero-waste approach based on circular economy paradigm,” Journal of Cleaner Production, vol. 284, p. 124775, Feb. 2021, doi: 10.1016/j.jclepro.2020.124775.

[4] P. A. Pambudi, “Menuju Transformasi Pengelolaan Sampah Di Yogyakarta: Solusi Berkelanjutan Melalui Kolaborasi Multi-Stakeholder,” JPS, vol. 2, no. 1, pp. 17–32, Jun. 2025, doi: 10.64174/jps.v2i1.33.

[5] M. Zamroni, R. S. Prahara, A. Kartiko, D. Purnawati, and D. W. Kusuma, “The Waste Management Program Of 3R (Reduce, Reuse, Recycle) By Economic Incentive And Facility Support,” J. Phys.: Conf. Ser., vol. 1471, no. 1, p. 012048, Feb. 2020, doi: 10.1088/1742-6596/1471/1/012048.

[6] P. Ghisellini, C. Cialani, and S. Ulgiati, “A review on circular economy: the expected transition to a balanced interplay of environmental and economic systems,” Journal of Cleaner Production, vol. 114, pp. 11–32, Feb. 2016, doi: 10.1016/j.jclepro.2015.09.007.

[7] A. P. M. Velenturf and P. Purnell, “Principles for a sustainable circular economy,” Sustainable Production and Consumption, vol. 27, pp. 1437–1457, Jul. 2021, doi: 10.1016/j.spc.2021.02.018.

[8] M. Setyowati, A. Kusumawanto, and A. Prasetya, “Study of waste management towards sustainable green campus in Universitas Gadjah Mada,” J. Phys.: Conf. Ser., vol. 1022, p. 012041, May 2018, doi: 10.1088/1742-6596/1022/1/012041.

[9] M. B. Miles, M. A. Huberman, and J. Saldana, Qualitative Data Analysis (4th ed). Sage Publications, 2020.

[10] K. Daulay, Hasnudi, A. Sadeli, E. Mirwandhono, and N. Ginting, “Analysis of Waste Management in Regional Slaughterhouse Companies in Medan City,” jpi, vol. 9, no. 3, pp. 31–43, Mar. 2022, doi: 10.32734/jpi.v9i3.8024.

[11] J. Kirchherr, D. Reike, and M. Hekkert, “Conceptualizing the circular economy: An analysis of 114 definitions,” Resources, Conservation and Recycling, vol. 127, pp. 221–232, Dec. 2017, doi: 10.1016/j.resconrec.2017.09.005.

[12] A. Allaily, R. Hanum, and M. A. Yaman, “The potential of Azolla and maggot flour in fermented feed for poultry and their effect on the quality of hybrid chicken eggs,” in IOP Conf. Ser. Earth Environ. Sci., Institute of Physics, 2024. doi: 10.1088/1755-1315/1297/1/012012.

[13] K. Anokye, “Black Soldier Fly Larvae as a circular solution for organic waste management and sustainable livestock feed in Ghana,” Cleaner Waste Systems, vol. 12, p. 100416, Dec. 2025, doi: 10.1016/j.clwas.2025.100416.

[14] N. Benny, R. Shams, K. K. Dash, V. K. Pandey, and O. Bashir, “Recent trends in utilization of citrus fruits in production of eco-enzyme,” Journal of Agriculture and Food Research, vol. 13, p. 100657, Sep. 2023, doi: 10.1016/j.jafr.2023.100657.

[15] G. G. Gumilar, “Ecoenzyme Production, Characteristics, and Applications: A Review,” J. Kartika Kimia, vol. 6, no. 1, p. 1, Jun. 2023, doi: 10.26874/jkk.v6i1.186.

[16] S. M. Q. Qureshi, “Learning by sustainable living to improve sustainability literacy,” Int. J. Sustain. High. Educ., vol. 21, no. 1, pp. 161–178, 2020, doi: 10.1108/IJSHE-01-2019-0001.

Downloads

Published

2026-09-30

How to Cite

Pembelajaran dan Pengelolaan Limbah Berbasis Circular Economy Melalui Program Company Visit PIAT UGM. (2026). Kemas Journal : Jurnal Pengabdian Masyarakat, 4(2), 150-161. https://doi.org/10.31851/wffkgv88