Jurnal Ilmu-ilmu Perikanan dan Budidaya Perairan

Jurnal Ilmu-Ilmu Perikanan dan Budidaya Perairan (JIPBP) is a national scientific journal that publishes empirical research and recent science development in fisheries. Our focus is on the fisheries and marine science field, especially on fisheries science, aquaculture, technology of fishery products, fisheries sosioeconomics, capture fisheries, aquatic resources management and marine science.

JIPBP is published twice a year in June and December by the Faculty of Fisheries, PGRI University, Palembang

This journal has been also registered in Crossreff system with Digital Object Identifier 10.31851/jipbp starting from Vol 13 No 1 June 2018

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Announcements

 

CALL FOR PAPERS

  

Jurnal Ilmu-ilmu Perikanan dan Budidaya Perairan (JIPBP) would like to invite authors to submit the manuscript in the form of research articles from laboratory or field experiment as well as theoretical and elaborative research in field of  fisheries science, aquaculture, technology of fishery products, fisheries sosioeconomics, capture fisheries, aquatic resources management and marine science.  through the online submission system. All the manuscripts will be processed and monitored through an open journal system (OJS). We await contribution to the Science community, from around the World, to contribute to the Journal for Volume 16, No. 1, December-june 2021 (Submission deadline: 30 may 2021).

  
Posted: 2021-01-01
 
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Vol 15, No 2 (2020): Jurnal Ilmu-ilmu Perikanan dan Budidaya Perairan

Table of Contents

Articles

PENGGUNAAN MEDIA KULTUR HASIL FERMENTASI DENGAN BAHAN YANG BERBEDA TERHADAP KANDUNGAN PROTEIN CACING SUTERA (Limnodrilus sp.)
Kurniati Lestari, Slamet Riyadi, Supriyadi Supriyadi
PDF
74-85
PENGGEMUKAN KEPITING BAKAU (SCYLLA SERRATA) DENGAN PAKAN YANG BERBEDA
Amizar Adila, Septifitri Septifitri, Muhammad Ali
PDF
86-94
PENGARUH PERBEDAAN MEDIA FILTER DALAM RESIRKULASI TERHADAP KUALITAS AIR, PERTUMBUHAN DAN KELANGSUNGAN HIDUP BENIH IKAN MAS (Cyprinus carpio)
Fevi Adi Pratama, Helmi Harris, Syaeful Anwar
PDF
95-104
PEMBERIAN PAKAN ALAMI Moina sp DENGAN DOSIS YANG BERBEDA TERHADAP PERTUMBUHAN (D3-D21) LARVA IKAN PATIN SIAM (Pangasius hypoptalmus)
Friem Exstrada, Indah Anggraini Yusanti, Sumantriyadi Sumantriyadi
PDF
105-112
PERBEDAAN KETINGGIAN AIR TERHADAP TINGKAT PERTUMBUHAN DAN KELANGSUNGAN HIDUP IKAN MASKOKI (Carassius auratus)
Rangga Bayu Kusuma Haris, Perdana Putra Kelana, Muhammad Basri, Jefri Putri Nugraha, Arumwati Arumwati
PDF
113-124
KEBERADAAN EKTOPARASIT PADA BUDIDAYA IKAN TOMAN (Channa micropeltes L) DI KECAMATAN JEJAWI KABUPATEN OGAN KOMERING ILIR
Yudha Wira Pratama, Marmaini Marmaini, Dian Mutiara
PDF
125-132
PENGARUH PEMBERIAN TEPUNG KULIT UDANG PADA PAKAN KOMERSIL TERHADAP TINGKAT KECERAHAN WARNA IKAN KOMET (Carrasius auratus)
T Reza Efianda, Sabirin Sabirin, Dini Islama, Rahma Mulyani
PDF
133-143
BEBERAPA ASPEK BIOLOGI KEBOGERANG (Mystus nigriceps) DI SUNGAI CITARUM, JAWA BARAT
Makri Makri, Rangga Bayu Kusuma Haris, Rahma Mulyani
PDF
144-150